1, equipment overload, solution: let the equipment rest for a period of time, or according to the instruction manual of the equipment for proper maintenance.

2, internal clogging, solution measures: clean the inside and outside of the fructose machine to ensure that there is no impurity that prevents the flow of syrup.

3, improper settings, the solution: check and adjust the temperature setting of the equipment to ensure that it meets the flow of syrup and the safe operation of the equipment.