Materials

100 grams of pork tenderloin, 10 black fungus, 1.2 grams of salt, 3 milliliters of vinegar, 2 grams of chicken broth, and 1 section of green onion.

Practice

1, pork tenderloin thinly sliced, add soy sauce, cooking wine, water starch marinade for ten minutes;

2, the fungus softened with warm water, remove the root, wash, tear into small spare;

3, green onion cut diagonal section, ginger minced;

4, the pot of oil, oil is hot, put in the ginger minced, put the meat slices stir-fried until browned and spare;

5, the pot of oil, the meat slices stir-fried until browned. p>

5, the pot of oil, hot oil into the green onion, fungus, soy sauce stir fry for two minutes, into the meat stir fry evenly;

6, cooking point vinegar, add salt, chicken seasoning can be.

Scrambled eggs with fungus

Materials

Watered fungus, eggs, scallions, garlic, cooking oil, salt, chicken essence.

Practice

1, fungus with water, wash, tear into small pieces, blanch with boiling water;

2, hot pan pour a little bit of oil, spread the eggs, sheng out;

3, when the oil is hot, put the garlic, popping incense, and then put the fungus stir-fry, and then put into the spread of the eggs, and continue to stir-fry a few times;

4, sprinkle some chopped scallions, put salt

Sprinkle some green onions, put salt, chicken essence, stir fry evenly, out of the pan.

Onion fried fungus

Materials

Soaked fungus 1 bowl, 1 onion, 1 spoon of soybean oil, 1 spoon of refined salt, a little pepper.

Practice

1, the fungus washed clean water control;

2, an onion peeled, shredded;

3, frying pan on the fire, put a spoonful of soybean oil, frying onion threads, and then sprinkle a bit of pepper;

4, the black fungus put the pan, and onion together to stir fry for 1 minute;

5, add ? a spoonful of refined salt, the fungus stir fry evenly can be.