condiment
Pork belly (2 pieces)
condiment
Cooking wine (a little) sugar (half a tablespoon) ginger (appropriate amount) soy sauce (3 tablespoons) aniseed (a little) garlic (10) dry spicy sauce (a little) pepper (a little)
kitchenware
not have
one
Wash the pork belly and put it in a cold water pot. Enlarge the ingredients, ginger slices and cooking wine in the pot. Boil pork belly. Chopsticks can be easily inserted into pork belly.
2
Cut ginger and garlic into powder, put it in a bowl, and pour in soy sauce and sugar.
three
Put the peppers and dried peppers in a small bowl. Put it aside.
four
Pick up the pot, pour more oil in and heat it.
five
Pour the hot oil directly into the bowl, add the dried pepper and pepper, and stir. After cooling slightly, pour Chili oil and Chili seed oil into a bowl filled with minced garlic.
six
Soak the remaining pepper particles in the bowl in hot water for a while, then pour the pepper water and minced garlic into the bowl.
seven
Take the pot, don. Don't put oil in it. Pour all the ingredients in the small bowl and minced garlic into the pot and bring to a boil.
eight
Soaking is complete.
nine
Pork belly cooked in the Tang Dynasty; Not too thin.
10
Take a big bowl. Cut the meat slices and put them in a large bowl with the hem up. Then put it in a steamer. Boil and steam 15 minutes.
1 1
Just put the steamed pork belly on the plate. Don't throw away the steamed pork belly soup and use it in other dishes.
This site will share with you the practice of steaming pork belly. Have you learned the steps of steaming pork belly, and the time required for seasoning? We will teach you how to make steamed pork belly through our hands. Can make steamed pork belly nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the results of steaming pork belly recipes.