Main Ingredients
Flour : 300
Yeast : 4
Supplementary Ingredients
Vegetable Oil : Moderate
Oil : Moderate
Water : Moderate
Special Steps
Step One
1. Mix the flour with the yeast, and add a little bit of lukewarm water. Cover the dough and let it ferment
Step 2
2. Put vegetable oil, flour and salt in a pan and sauté over low heat until brown
Step 3
3. Let the dough ferment until it is two and a half times as big as the original one, and then poke it with your finger to see if it doesn't shrink back or collapse. Step 5
5. Roll it into a long strip and make it thinner
Step 6
6. Spread the shortening on it
Step 7
7. Roll it up tightly
Step 8
8. Roll it into a long strip with sharp ends
Step 9
9. Roll it up from one end and put the end underneath
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Step 10
10. Press it flat
Step 11
11. Roll it into the shape you want, as thin as possible
Step 12
12. Put it on a baking sheet, cover it and let it ferment again for half an hour
Step 13
13. Brush the dough with vegetable oil when it is done fermenting
Step 14
14. Preheat the oven at 200 degrees for 15 minutes.
The fifteenth step
15. Thin some of the longer some of the crust is crispy, thicker, because the second fermentation cake inside the soft texture is also particularly enjoyable.
Cooking tips
None