Main Ingredients

Flour : 300

Yeast : 4

Supplementary Ingredients

Vegetable Oil : Moderate

Oil : Moderate

Water : Moderate

Special Steps

Step One

1. Mix the flour with the yeast, and add a little bit of lukewarm water. Cover the dough and let it ferment

Step 2

2. Put vegetable oil, flour and salt in a pan and sauté over low heat until brown

Step 3

3. Let the dough ferment until it is two and a half times as big as the original one, and then poke it with your finger to see if it doesn't shrink back or collapse. Step 5

5. Roll it into a long strip and make it thinner

Step 6

6. Spread the shortening on it

Step 7

7. Roll it up tightly

Step 8

8. Roll it into a long strip with sharp ends

Step 9

9. Roll it up from one end and put the end underneath

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Step 10

10. Press it flat

Step 11

11. Roll it into the shape you want, as thin as possible

Step 12

12. Put it on a baking sheet, cover it and let it ferment again for half an hour

Step 13

13. Brush the dough with vegetable oil when it is done fermenting

Step 14

14. Preheat the oven at 200 degrees for 15 minutes.

The fifteenth step

15. Thin some of the longer some of the crust is crispy, thicker, because the second fermentation cake inside the soft texture is also particularly enjoyable.

Cooking tips

None