Radish tassel dumpling filling is very delicious, the following is the radish tassel dumpling filling steps:

1, radish tassel clean, cut into small diced into a pot, add a spoonful of salt and mix well marinated for 10 minutes, pouring out of the inside of the water.

2, ready to have a piece of fat and lean pork, first cut into small dices and then chopped into meat into the pot, add chopped green onion, ginger, pouring burned smoking pepper oil to stimulate the flavor, and then add salt, soy sauce, oyster sauce, soy sauce, mixing in one direction to blend well, and finally stirred to the meat mixture can be viscous.

3, pickled radish tassels into the gauze dry water, shake loose into the pot, drizzled with sesame oil, under the hands of a full grasp of the uniform can be.

About radish tassels:

Radish tassels, the long petiole is light green like jade, a touch to break, fresh radish tassels, tender, crunchy, taste is also good. Don't underestimate the radish tassel, nutrition is very rich, in many ways higher than the root, rich in large amounts of vitamin C, K, A, calcium, magnesium, iron, zinc, and riboflavin, folic acid and other content is very high, and rich in dietary fiber.

Radish tassels other practices:

1, stir-fry radish tassels.

2, garlic radish tassels.

3, turnip tassel vegetable cake.

4, turnip tassel porridge.

5, stir-fried turnip tassels.