Li Liangui bacon pie is a traditional food in my hometown, which has a history of one hundred years. With its unique taste and aroma, this dish is deeply loved by local people and attracts more and more tourists to taste it.

Processing Technology of Li Liangui Bacon

There are several steps to make Li Liangui bacon pie, the most important of which is making bacon. Next, I will introduce the making process of Li Liangui Bacon Pie in detail.

1. Prepare materials

Making Li Liangui Bacon Pie requires the following materials:

leg of pork

salt

sugar

five spice powder

Chinese hard liquor

Wood fragments

Eggs (of hens)

flour

oil

Chopped green onions

chilli sauce

Make bacon

First, wash the pork leg, dry it, then coat the surface with a mixture of salt, sugar, spiced powder and white wine, and marinate it for one day. Next, put the marinated pork leg into a smoking stove and smoke it with sawdust for 3-4 hours until the bacon has a golden appearance and unique fragrance.

Make a big cake

Beat the eggs, add flour and appropriate amount of water, and stir well to form a batter. Slice the bacon, put it in the batter, and stir it evenly by hand. Then pour the oil into the pot, heat it, pour the batter into the pot, press the batter into pancakes with a shovel, and fry until both sides are golden yellow.

final result

Li Liangui bacon pie is a traditional food in my hometown. Although the production process is complicated, every step is essential. The aroma of bacon and the taste of pie are perfectly combined, which makes people memorable. If you come to my hometown, you must try this delicious Li Liangui bacon pie.