Zongzi is how to cook
Zongzi is how to cook, zongzi is a traditional Chinese food, before and after the Dragon Boat Festival people like to pack zongzi to eat, many people think that pack zongzi is a technical job, cook zongzi is much simpler. In fact, cooking zongzi is not simple, to cook delicious, but also need a certain technology. So how do you cook rice dumplings?
Teach you to learn to cook rice dumplings
The packaged rice dumplings in cold water, neatly coded into the pot, the water should be immersed in the rice dumplings two inches or so, and to be re-rolled up and then cooked with a strong fire for about 1 hour. Here are some points to emphasize:
1, the dumplings must be cold water in the pot, because the dumplings with cold water is better. As the water temperature slowly rises, the flavor of the rice dumplings will slowly penetrate into the glutinous rice, cooked rice dumplings will be more fragrant. In addition, the cold water cooking rice dumplings can make the cooked rice dumplings ripe consistent, no hard heart.
2, the water surface must be more than the dumplings, and must be dipped over the dumplings about two inches, this is because the dumplings in the process of cooking will be expanded, if you do not add enough water, the top of the dumplings will be the top of the water, it is not easy to cook through the dumplings cooked dumplings is not soft enough.
3, dumplings into the pot, it is best to use the top of the weight of the compaction, so that the dumplings will not be cooked out of the scattered rotten.
4, in the process of cooking rice dumplings do not add raw water.
5, to pay attention to the water dumplings and other dumplings can not be cooked together.
6, the time to cook the rice dumplings, this really is not very good to say. Because the time needed to cook rice dumplings and many factors are related, such as the length of time the glutinous rice soaked, the size of the fire, the size of the dumplings, the size of the pressure cooker or ordinary pot, etc., these factors will affect the length of time to cook rice dumplings.
How long does it take to cook rice dumplings?
It depends on how long you have soaked the rice, if it is longer than 10 hours then cooking for 2 hours will be fine, if the rice has been soaked for a shorter period of time, it should be cooked for 3 hours.
Put the packaged dumplings into the pressure cooker with water, the water should be diffused over the dumplings about 1, 2 cm. Cover the pot tightly, boil the pot and buckle the pressure regulator, cook the dumplings on medium-low heat for about 30 minutes.
The dumplings need to be soaked for 1-2 days before processing, all the water has been fully into the glutinous rice, relatively good to cook some.
Cooking of the rice dumplings: Cooking rice dumplings must be after the water rolls down the rice dumplings, the water should be dipped over the surface of the rice dumplings, and after the water rolls back up again, then cook on a small fire for about 2 hours.
How long will meat dumplings cook
1, dumplings are very difficult to cook, you can use the pressure cooker to cook more time and effort, cooking dumplings must be in the water after the water rolled into the dumplings, and the water surface must be dipped over the dumplings surface, or not be immersed in water dumplings in any case can not be cooked.
2, the pressure cooker on high heat to boil, when the steam began to come out of the pressure valve cover, and then turn to medium-low heat to cook for 30 minutes, and then turn off the fire to simmer for 20 minutes, and finally remove the pressure valve, the steam inside the pot can be completely released; such as the use of ordinary saucepan cooking, the water after the opening of the medium heat need to be boiled for more than 2 hours.
3, in the process of cooking rice dumplings, if you need to add water should be added to the boiling water, do not add cold water.
4. After cooking, take it out while it is still hot.
Cooking rice dumplings must be after the water rolled down the rice dumplings, the water should be immersed in the rice dumplings surface, to be re-rolled up after a strong fire to cook for about 3 hours. Do not add raw water during the cooking process. Cooking rice dumplings above the pressure of a heavy object, to avoid boiling water when the rice dumplings rolled over too easy to fall apart. Take out the dumplings while they are still hot. When you eat, open the leaves of the rice dumplings, the fragrance of the rice dumplings, the entrance to the oil is not greasy, sticky and not sticky, salty and sweet moderate, tender and fresh is the best.
2, pressure cooker: half an hour or so
Cooking method:
Pressure cooker boil over high heat, when the steam began to emerge when the pressure valve cover, and then turn to medium-low heat to cook for 30 minutes, and then turn off the fire to simmer for 20 minutes, and then finally the pressure valve to remove the steam in the pot. completely release the steam in the pot can be; if you use ordinary saucepan cooking, after the water is boiling medium heat still need to cook for more than 2 hours.
Why are the dumplings not cooked?
The dumplings
1, too much.
2. Uneven ventilation. Just like we use a large rice cooker to cook a lot of rice, if the rice under the pot, open the pot, you do not go from the bottom to the top of a thorough turn over again there will be the phenomenon of pinched rice.
3, not enough heat. In the cooking of the first period of time in the heat short continued.
4, not enough time. I think it should be cooked this way; will soak more than 48 hours of rice wrapped in rice dumplings into the pot, do not yard too dense, with a large fire fast-attack momentum will be boiling for a period of time in a small fire slowly cook. Time generally by the size of the amount of volume and the size of the fire, but at least two hours or more. In the process of cooking also want to bottom up and down to turn a, lick the amount of water to be completed at once. After the need to add more water to add boiling water.
How do I get my rice dumplings?
If there is a pinch when cooked, you can put in hot water, smothered for fifteen minutes. It's best to boil them again, because steaming doesn't make them easy to cook. The best way is to put it in a steamer and steam it through.
How to cook rice dumplings correctly
1, when cooking rice dumplings must be controlled to cook rice dumplings time, if it is to buy cooked frozen rice dumplings, so that 'rice dumplings put in a pot of boiling 20 minutes or so to cook, and those newly wrapped raw rice dumplings need to be cooked for an hour or so to be cooked, if the cooking time is not enough, it will affect the rice dumplings, and then the rice dumplings will not be cooked. If the cooking time is not enough, it will affect the taste of the dumplings after they are cooked.
2, cooking rice dumplings can be used in a pressure cooker, put the rice dumplings into the pressure cooker, put enough water to let the water inside the rice dumplings completely submerged, and then cover the pot after the heating boil, such as pressure cooker after the valve rise and then continue to cook for half an hour, turn off the fire after it soak in the pot for twenty minutes to take out the rice dumplings after the cooker can be good.
Correct Cooking Dumplings Tips Tutorial 1, usually cook dumplings must be put into a sufficient amount of water, if not with a pressure cooker to cook the dumplings, in the process of cooking found that the water becomes less can not be added to the cold water, be sure to add the boiling water, the only way to make the main good, the dumplings good taste, but also to make the Dumplings forbidden to cook quickly. 2, the dumplings should be taken out after cooking while hot to eat, this time can be easily peeled off the surface of the dumplings leaves, and there will be a strong dumpling flavor appears. If the middle son after cooking is not timely to eat the medicine, let it soak in water, if you want to make it long-term preservation, it is necessary to remove the pot of rice dumplings after the teach whip deposited in the freezer of the refrigerator, when you want to eat it into the pot can be boiled. Cooking tips: When cooking rice dumplings, be sure to put the dumplings into the pot first, and then add water after pressing a heavy object. The water you add must be cool water, if you use hot water or boiling water, it will lead to uneven heating of the glutinous rice, make out of the rice dumplings pinch, cooked after eating is not fragrant. After the dumplings are cooked, do not rush out of the pot, if the daytime cooking can be stewed for 2-3 hours and then out of the pot, the night, then you can stew a night and then out of the pot, so that the dumplings are soft and fragrant, more flavorful.