Shredded radish cold delicious practice is as follows:

Preparation of ingredients: white radish, garlic, millet pepper, soy sauce, salt, vinegar, sesame oil, green onions, red oil chili, sugar.

The first step: prepare a white radish clean, remove the skin, the white radish first sliced, and then cut into thin julienne, want to cut the julienne more fine, in the slicing time to cut the slices thinner. This step can also be shredded with a spatula.

The second step: add two tablespoons of salt to the carrots and mix well, and marinate for half an hour to get the water out of the carrots. This will give the carrots a nice crunchy texture and no bitter taste.

The third step: take this time to prepare some accessories: two cloves of garlic finely chopped, and cut some pepper rings, if you do not like to eat spicy can not put, cleaned small onions cut into chopped scallions, cut and put in a bowl.

Step 4: After the radish is pickled, use your hands to grab it vigorously, and fully grasp the water inside. Then put into a clean gauze wrapped up, squeeze the water inside, squeeze the water inside as much as possible, squeeze the more dry, mixed out of the radish silk taste the more crispy. Then put into the cool water to wash clean, fishing out and squeeze out the water, put in a large bowl spare.

Step 5: Now to adjust the flavor, add the right amount of soy sauce, vinegar, salt, sugar to refresh, like to eat spicy can be a spoonful of red oil chili, and finally add a few drops of sesame oil to increase the aroma, use chopsticks to fully mix evenly, loaded into the plate, delicious that is complete.