1, materials: dry gluten 100g, four cilantro, a small amount of green onions, half a spoon of sesame oil, half a spoon of pepper oil, 3 spoons of soy sauce, 3 spoons of vinegar, 5 finger peppers, a small amount of salt, ten cloves of garlic, a small amount of sugar.

2, dry gluten cool or warm water with salt soak for an hour, soak well after rinsing three to four times, wash off the taste of dry gluten, there is a little bit of baked bran fermentation flavor. Then put hot water to cook for a minute or two, do not cook too long. When it's done cooking, fish it out and put some cool white water on it to squeeze out the water. Cool and add seasoning.

3, cilantro green onion cut into pieces, garlic rice minced. Chili pepper chopped, put these seasonings into the bowl with gluten. Add soy sauce, aged vinegar, sesame oil, pepper oil, salt, sugar to taste, a little salt, like a little sour aged vinegar can be more than a spoon, mix well. You can put in the refrigerator to chill a little.