Ingredients: ox bone.

Accessories: ginger, chives, carrots, horseshoes and corn.

1, clean the ox bone, rinse it under the drain, and then wash it with clear water several times.

2. Boil beef bones in cold water, add shallots, ginger slices, and appropriate amount of cooking wine to remove fishy smell. Bring to a boil with strong fire, and cook for 3 minutes after the water is boiled. After 3 minutes, take the beef bones out, rinse them under running water, rinse the impurities and floating foam on the beef bones, then put them directly into a casserole, and prepare to use a gauze bag with 5 grams of prickly ash seeds.

3. Wash the carrots and peel them, then cut the hob blocks. Wash the horseshoes and peel them. If you are afraid of trouble, you can also buy peeled horseshoes and cut the peeled horseshoes in half.

4. Wash the corn with clear water and cut it into small pieces.

5. After 30 minutes, put carrots, horseshoes and corn in, cover them, turn the heat down and simmer for 90 minutes. After 90 minutes, add a little pepper to enhance the fragrance and add a proper amount of salt, and our beef bone soup will be cooked.