Yige fish head

Onions, ginger and garlic

Hang Jiao

pepper

Garlic leaves/buds

Steamed fish head with double peppers?

Wash the fish head and put some salt on both sides for use.

Spread onion, ginger and minced garlic on the surface and pour some cooking wine on it.

Steaming 10 minute (7 minutes if the fish head is small)

When steaming fish, prepare another pot, add oil, sauté ed garlic slices, green peppers, garlic white and green garlic leaves.

After the oil is boiled, add a little water, soy sauce and seasoning.

After the fish is steamed, pour the pepper and oil on the fish.

accomplish

skill

If you like noodles, after eating fish, you can order noodles and mix them with fish sauce. If you don't want to eat noodles, you can have less juice. In the part of steaming fish, because there is more steam, you can pour some juice and then oil.