The top surface of the Flower Mushroom is blackish, the pattern of the mushroom is blossoming and white, and the bottom of the mushroom is yellowish.
The Flower Mushroom is named after the flower pattern on its top surface.
The meat is thick, tender, flavorful and refreshing to eat.
Flower Mushroom is a kind of edible fungus developed in modern times, which artificially alters the normal growth and development of shiitake mushrooms to make the cap form a brown and white pattern, thus forming the Flower Mushroom.
Flowering mushrooms are the finest of all shiitake mushrooms, which are divided into three main categories according to their quality: wild, wooden artificial mushrooms and bag-planted mushrooms.
Each category is subdivided into three types: flower mushroom, thick mushroom and flat mushroom.
Flowering mushrooms are as big as a copper coin, plump, tender and rich in flavor, and shaped like chrysanthemum petals, which are formed when the surface of the mushroom is frostbitten and then bridged by the sunlight, so they are also known as chrysanthemum mushrooms.
The main places of origin of the flower mushroom are Jingshan County in Hubei Province, Tongbai Mountain area in the northeastern part of Suizhou City, Hubei Province, Sanligang, Qingyuan County in Zhejiang Province, Songyang County in Zhejiang Province, Uyang County in Henan Province and Xixia County.
Flower mushrooms should be placed in a ventilated, breathable, dry and cool place after purchase, avoiding prolonged exposure to the sun.
Dried edible mushrooms are generally easy to absorb moisture mold, so edible mushroom products should be dry storage, such as storage containers, you need to put an appropriate amount of lump lime or dry charcoal, etc., as a moisture absorber, in order to prevent moisture.