1, prepare an old pumpkin and cut it into pieces. After cutting, put it in a steamer and steam the pumpkin for 15 minutes until it is cooked.
2. Prepare a handful of shallots, put the chopped shallots into the basin first, put the steamed pumpkins directly into the cooking machine, add 300 ml of pure milk, and then beat them into pumpkin paste.
3. Then pour the pumpkin paste and shallots together, then add150g flour into the pot, stir with chopsticks until it is not granular, add 2 earth eggs and proper amount of edible salt. If the batter is too thick, add some pure milk, and finally stir it into a yogurt-like paste.
4. After the electric baking pan is heated, add a proper amount of oil, add a spoonful of batter when the oil is hot, spread the batter evenly, and bake it until it is golden on both sides.
Pumpkin and flour are used to make breakfast cakes, which are sweet and soft, and pure milk and eggs are added to nourish and relieve greed. Children like to eat them very much!