There are many types of wine. Different people have different preferences and choose different wines. Have you ever drank glutinous rice wine? It tastes sweet and has a relatively low alcohol concentration. It is rich in protein and nutrients. Do you know how to make glutinous rice wine? What are the nutritional ingredients? Let’s take a look Let’s give a detailed introduction and see what is worth knowing.

Gangmi wine, also known as glutinous rice wine, sweet wine, fermented rice wine, and fermented glutinous rice wine, is one of China’s traditional specialties. The main raw material of glutinous rice wine is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the alcohol content is very low, so it is very popular among people.

Gangmi wine, also known as glutinous rice wine, sweet wine, fermented rice wine, and glutinous rice wine, is one of my country’s specialties. Rice wine is the earliest type of wine brewed by our ancestors and has been favored by people for thousands of years. Rice wine is a fermented wine made from rice and glutinous rice, with malt koji and distiller’s yeast added while saccharifying and fermenting. The varieties vary in intensity from place to place, and the alcohol content is mostly between 10% and 20%. It is a low-alcohol wine. It has a sweet and mellow taste and contains very little alcohol, so it is very popular among people.

Nutritional composition

1. The nutritional composition of rice wine is similar to that of rice wine, but its ethanol content is low. However, the calories it can provide to the human body are many times higher than those of beer and wine; glutinous rice wine contains relatively high calories and a relatively low concentration of ethanol, so everyone can eat it with peace of mind.

2. Rice wine contains more than ten kinds of amino acids, 8 of which cannot be synthesized by the human body but are necessary. The lysine content per liter of rice wine is several times higher than that of wine and beer, which is rare among other nutritional wines in the world, so people call it "liquid cake". Regular drinking of glutinous rice wine can supplement rich amino acids and minerals, which is guaranteed for health.

Now that you know how to make glutinous rice wine and its nutritional content, don’t you? Jiangmi wine is rich in nutrients and is also called fermented rice wine. The production method is very simple and the concentration of alcohol is relatively low, so you can drink it with confidence. It can supplement the amino acids and minerals needed by the human body and is good for your health. Everyone It can be drunk appropriately.