Cordyceps Flower: Cordyceps Flower is a kind of fungus cultivated with natural medium, and its finished product has the difference between spores and substrate, but it does not have a "worm body", the color is golden, and it resembles the stamen of a plant.
Cordyceps sinensis: this herb in the winter is the body of the worm, in the summer is the plant, is very magical, in fact, is also a kind of high-protein fungus, mainly to the body of the sale.
2 Different Ingredients
Cordyceps Flower: Cordyceps Flower is rich in proteins, amino acids, and cordycepin, mannitol, SOD, polysaccharides and other ingredients.
Cordyceps Sinensis: Cordyceps Sinensis contains 10.85% water, 8.50% fat, 25.3% crude protein, 18.55% crude fiber, 28.90% carbohydrate, 4.80% ash. The fat contains 13.00% saturated fatty acids, 82.2% unsaturated fatty acids, about 7% cordyceps acid, and cordycepin.
3 Functions are different
Cordyceps Sinensis: In the clinic Cordyceps Sinensis is used, but not classified as a traditional Chinese medicine, mainly used to assist in the treatment of dizziness and tinnitus, forgetfulness and insomnia, lumbar and knee soreness and weakness, coughing and wheezing and other diseases.
Cordyceps Sinensis: Cordyceps Sinensis is sweet and flat to protect the lungs, benefit the kidneys, replenish the essence, stop bleeding and phlegm, has been labor cough, treatment of the diaphragm are good.
4 different places of origin
Cordyceps Sinensis: Cordyceps Sinensis is a finished product of scientific research, but its place of production is very much subject to climatic constraints, and at present, the pot is mainly to Xinhui and Shenyang in the cultivation of Cordyceps Sinensis.
Cordyceps: this kind of natural growth of fungi in many areas of China have distribution, but the main species in China, Qinghai, Tibet, Sichuan, Yunnan, Guizhou, Gansu and other altitudes in the 3500 ~ 5000 meters of the plateau area.