First, eating habits:
1. Germans are mostly Germans. Germans belong to Germanic language family.
2. Love "eat meat and drink wine". Eat meat and drink wine.
The annual consumption of pork per person is 66 kilograms. Consume 66 kilograms of pork every year.
4. Ranked first in the world. Ranked first in the world.
Compared with lunch and dinner, breakfast in Germany is the richest. Lunch and dinner in Germany are more abundant than breakfast.
At the banquet, Germans do not persuade or force each other to drink, and drinkers do what they can. Germans don't force to drink all the wine, everyone drinks one.
7. The diet in Germany is characterized by rich nutrition, convenience and time saving, civilization and science, and good eating. German food is characterized by rich nutrition, convenience, science and civilization, and eating well.
8. Germans' staple food is rye, wheat and potatoes, and bread is Germans' favorite food; I also like cheese and sausage with lettuce salad and fruit. Germans' staple food is wheat and rye bread, and potatoes are Germans' favorite food. I also like to eat cheese sausage with lettuce salad and fruit.
9. Germans pay attention to material benefits in eating, which is not flashy. Germans pay attention to material benefits and glitz when eating.
10. Germans like light sweet and sour tastes, but they don't like greasy food or spicy food. Germans like a touch of sweet and sour taste,
Do not like greasy food, do not like spicy food.
1 1. In terms of drinks, Germans like beer and wine. In terms of drinks, Germans love to drink beer and wine.
Second, the catering etiquette
1. Germans pay attention to the principle of ladies first at banquets or meals.
When Germans are at parties or eating, they pay.
Pay attention to the principle of ladies first.
They have a custom that the knife and fork for eating fish can't be used to eat anything else. They have a custom that the knife and fork for eating fish can't be used to eat other things.
Third, German famous dishes.
Cut beef with vinegar
Roast pork
Schwelnehaxen- trotters
Sauerkraut-sour cabbage
Mutton and spinach wonton (Stuttgart gourmet)
Knodel- potato wheat ball
Linsensuppe- lentil soup
Potato soup
Zwiebelkuchen- onion meat pie
beef roll
Forelle
Muller in- fried river trout
Hailinjiao fresh fish