1. Ingredients: 150g vermicelli, 200g enoki mushroom, 1 red pepper, 2 coriander, appropriate amount of red oil, 5g light soy sauce, 1g pepper, sesame oil 2 grams, appropriate amount of fresh spicy sauce.

2. Wash the red pepper and cut into thin strips, the thinner the better. Mix it with the flavor. Wash and cut the coriander into sections.

3. Pour the vermicelli into boiling water, cook until soft, then scoop it up and drain it in cold water.

4. Remove the bubbles from the roots of the enoki mushrooms, wash them, put them into boiling water, pick them up when they are soft, if not, boil them, pick them up and put them in cold water, pick them up and drain them.

5. Put the red pepper shreds into boiling water, scald until soft, pick up and drain the water. Peel the garlic and mash it into minced garlic with a garlic pounder. You can add a little cold boiled water and mix it to make it. Garlic sauce; to make the sauce, take a small bowl, add cold boiled water, salt, and sugar and mix well.

6. Put the vermicelli, enoki mushrooms, and red pepper shreds in a large bowl, mix well, and add seasoning Mix the juice evenly.

7. Add spicy sauce.

8. Add red oil and mix evenly.

9. Sprinkle with coriander segments and serve. It is refreshing and appetizing. It can be eaten with wine or rice. It is great as a Chinese New Year cold dish.