2. Wash the core and shell with water

3. Boil water to soften the durian kernel, peel the skin and take out the part like chestnut

4. Prepare durian core and durian kernel, if you want to make the soup sweeter, you can add a packet of pulp

5. Chicken cut into pieces and set aside

6. Pot into the cold water, bring it to a boil, then add the chicken, durian core and durian kernel and stew over high heat. Ten minutes to small fire stew 30 minutes

7. Skim the oil, fish up the durian core and durian nucleus, add salt, turn off the fire

Tips

If you want to boil a little thicker, you can boil the soup of the durian soup and eat the soup with the rotten, strong flavor of the durian will be emitted.