1. Pour boiling water into a clean pot, add a packet of pudding powder with any taste and stir to dissolve.

If you like rich pudding, put 500CC (about two rice bowls) of water, if you like light sweetness, pour 600C of water.

2. After the pudding powder is melted evenly, cook it and turn off the heat.

3. Cool to about 80 degrees, and pour the pudding slurry into the prepared pudding cup (buy various pudding cups online).

4. You can add any small things you like, such as grapes, strawberries, orange petals, and all kinds of preserves, which are more sweet and delicious.

And 5, naturally cooling to solidification to obtain the finished product. You can also eat it in the refrigerator after refrigeration, which tastes better.