The method and ingredients for pickling dried radish are as follows:

Ingredients: 200 grams of dried radish, 2 tablespoons of thick chili powder, 2 tablespoons of pepper, half a spoon of fine chili powder, 1 sugar spoon, 1 spoon of five-spice powder, a little chicken powder, a little chili oil, a little sesame oil, a little salt.

1. Prepare an appropriate amount of white radish, clean it, drain it and peel it. Cut the radish into strips or slices according to personal preference, then spread it out on a container. , after being dried in the wind and sun, the dried radish is ready.

2. Prepare an appropriate amount of dried radish, remove the impurities, and then put it into a slightly larger container. Add hot water to it to ensure that the dried radish can be fully soaked in it. Soak and the radish will be completely soaked.

3. Rinse it clean, squeeze out the water with your hands, add some salt to it again, so that the water can be squeezed out of the dried radish again, pour out the water, and squeeze it dry. Water is enough, and the processed radish is placed in a container.

4. Add two spoons of slightly thicker chili powder, then add some fine chili powder and mix, then add some Sichuan pepper powder, add a spoonful of sugar to enhance the freshness, and add five spices powder and a little chicken powder, stir it thoroughly first.

5. Make sure that every radish can be coated with seasoning, then add a tablespoon of chili oil, add a few drops of sesame oil, put on disposable gloves and mix thoroughly, then add Put it in a water-free and oil-free container, seal it and put it in the refrigerator, and eat it as you go.