Behind every flavor, there is a story that belongs to it, so that the taste buds can be satisfied, the soul can be comforted and the soul can inhabit! When I was a child, I liked to have leftovers at home at night, because there was fried rice with eggs the next day! I haven't come home from school yet, and I already smell the thick smell of onions and eggs ...

It looks like a bowl of plain fried rice, but it is a test of getting started in cooking! I stayed at home at the weekend and made it several times, but each time it ended in failure. No matter whether I scrambled eggs or fried rice first, the rice grains were easy to hold together, and the egg liquid did not wrap the rice grains, which tasted bad, basically just a bite of eggs and a bite of rice ...

In desperation, I called the teacher for help and looked up the information on the Internet, only to find that I had done something wrong before. I wanted to stir-fry rice with eggs, and the eggs wrapped the rice, and the rice wrapped the eggs. The correct way is to mix the egg liquid with the rice first, and then stir-fry it in the pan, so that there would be no rice gathering. Here are the detailed methods ...

Ingredients: cold rice, cucumber, carrot, egg, shallot, salt, shrimp, cooking oil.

Practice, 1: Dice cucumber, diced carrot, minced shallot and diced shrimp.

2: Add a little water to the cold rice and stir it up, then pour in a little egg liquid and mix well.

3. Add a little cooking wine and salt to the shrimps, blanch them in boiling water, and control the moisture after cooling.

3: Heat another pot, add base oil, add chopped green onion and saute until fragrant, then add rice and stir-fry.

4: Then add diced carrots, diced cucumbers, shrimps and salt, stir well, and turn well to get out of the pot.

Summary of technical essentials:

1: Try to use overnight rice. If you don't have it, you can also use cold rice. Try not to use hot rice, which is too easy to stick to the pot.

2. Cut cucumber and carrot into smaller pieces, just like rice is the most suitable size. You can also use green beans and ham as you like.

3. Chopped green onion is the key to improving the taste, so it must not be less, especially before cooking, and then sprinkle a little chopped green onion, so that the onion flavor is more intense.

4. When mixing the egg liquid, add a little cooking wine and pepper, which can not only remove the fishy smell but also improve the taste. Be sure to add more 1 step.

Chef's Tip: If you want to make egg fried rice with distinct grains, it's wrong to fry eggs or rice first! The correct way is to mix the rice with the egg liquid first, and then fry it in the pan to ensure that the rice is wrapped with eggs. The fried rice eggs are golden in color and soft and waxy in taste. Please try it quickly!

Learn the tricks, in fact, cooking is very simple!