Materials for sashimi: 300g sashimi, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 2 garlic cloves, 1 small chili pepper, 1 small ginger, 1 small green onion, 0.5 bowl water, 10g corn oil.

How to make garlic sashimi:

Step 1: Clean and chop the ginger, and chop the green onion with the water. Mix well to form ginger-scallion water; wash the sashimi, add salt (3g), cornstarch (5g) with about 1 tablespoon of ginger-scallion water, scrub well repeatedly until your hands are sticky, and then let it stand for 15 minutes.

Step 2: Bring water to a boil. Add sashimi in several batches.

Step 3: Strain the remaining ginger-scallion water into a pot, add soy sauce and oyster sauce, and bring to a boil over low heat.

Step 4: Pour the cooked soup into the sashimi.

Step 5: Peel and mince the garlic, rinse and chop the chili peppers, add oil to a hot pan, and stir-fry the garlic over medium-low heat until golden brown.

Step 6: Pour the fried garlic into the sashimi and eat.

The above reference? Baidu Encyclopedia - Sashimi