Before marinating the pancetta first cut the pancetta into thin slices, and then add condiments to marinate, there are many choices of condiments, you can mix according to your own taste, the general method is to put the meat in a bowl, add an appropriate amount of salt, oyster sauce, cooking wine, ginger powder, cumin powder, soy sauce, chili powder, chili oil and so on, mix well together, marinate for about 1 hour, in order to make the flavor closer to Korean barbecue meat, you can Add some Korean hot sauce to it so that the flavor is more right. The marinade is as simple as that, just mix the seasonings and the panko in a bowl and let it sit for about 1 hour.

Preparation materials: pork, onion, salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, salad oil, green onions

Practice:

1, wash the pork, cut into thin and thick slices of meat;

2, the slices of pork in a bowl, add salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, salad oil, etc., mix well, and marinade 1 hour or so;

3, cut the onion into thin julienne spare;

4, in the bottom of the baking dish coated with a thin layer of oil, onion spread on it;

5, the marinated slices of pork on the top layer of the onion, put into the middle of the preheated 230 degrees Celsius oven for 15 minutes;

6, will be cleaned small onion, chopped, and sprinkled in the baked meat on the can be.