Home cooking of deep-fried pork tenderloin is as follows:

Materials: 300g pork tenderloin, 1 tbsp soy sauce, 10g sugar, 1 tsp pepper, 1 tbsp oyster sauce, 1 tbsp cooking wine, 1 tbsp cumin, 20g egg white, 2g salt, 1g monosodium glutamate (MSG), 20g groundnut flour, 50g sticky rice flour, 4 slices of ginger, 2 small green onions.

Steps:

1, cut the tenderloin into thin slices, add all the seasonings and mix well.

2, pour in the egg white liquid, continue to scratch and mix well, you can make the meat become more tender.

3, add groundnut flour and sticky rice flour, can make the fried meat skin more crispy.

4, the pot into the vegetable oil, put chopsticks, can appear small bubble state can be, the oil temperature of about 170 degrees.

5, into the meat slices, small fire frying.

6: Fry the meat to a light golden brown, then remove from the pan and set aside.

7, continue to heat the oil temperature to 190 to 200 degrees into the fried meat, fried until browned can be removed from the pot.

8, out of the pot can be sprinkled with some barbecue material, or cumin chili noodles.