1, the main ingredients: 250 grams of beef brisket, 200 grams of rice noodles.

2, auxiliary ingredients: salt 1/2 tsp, cooking oil 50 grams, sugar 1/2 tsp, 1 tbsp cooking wine, 2 star anise, 2 slices of coriander, 1 piece of cinnamon, 2 Sannai, 1 tbsp bean paste, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 small piece of ginger.

3, prepare brisket, wash and cut small pieces.

4, pot filled with water, put the beef boiled on high heat.

5, remove the blood foam, fish out and control water.

6: Pour oil into the pot, put in the spices and stir-fry, 1 tbsp light soy sauce, 1 tbsp dark soy sauce and 1 tbsp cooking wine.

7, high heat boil to low heat and cook for 1 hour until cooked.

8, a bowl of beef broth for marinated beef.

9, another pot, pot of water, wait for the water to open into the rice noodles cooked, fished out into a bowl, the cooked beef, along with the soup poured on, and then put on the cilantro can be.