Frying soybeans in air fryer:

Step one: prepare soybeans. Soak the soybeans overnight; after the water boils, put them in and cook for 10 minutes, remove and drain.

Step 2: Bake at low temperature. To put the soybeans in the air fryer, use a basket that can drain the water. Pour one or two tablespoons of vegetable oil, appropriate amount of salt, and stir evenly. 140℃, 22 minutes. Pull it out and stir it a few times during the process to allow the soybeans to heat evenly. This step is to roast the moisture inside the soybeans. After baking, some water-oil mixture will seep out and filter into the lower layer of the fryer basket.

Step 3: Bake at high temperature. 200℃, 12 minutes. Still, you have to pull it out and shake it a few times during the process. This step is to make the skin crispy. After 12 minutes, the color of the epidermis becomes obviously darker, golden yellow, and a little wrinkled, and it's fine. Line a plate with kitchen towels, scoop out the roasted soybeans with a spoon, spread them on top, and let cool. Be sure to use a spoon. Direct pouring will easily remove the water-oil mixture in the lower layer.

The principle of the air fryer:

The air is quickly heated through the baking device above the air fryer. A powerful fan circulates heat quickly in the food basket. On the inside of the food basket, there will be a unique texture design. At this time, a vortex heat flow will be formed, contacting the surface of the food at 360 degrees, quickly taking away the water vapor generated by heating, making the surface crisp and golden, thus achieving the taste and appearance of deep-fried food.

If the air fryer is placed in the home kitchen, the floor space is not particularly large, because the oven may take up a lot of space, but the air fryer will definitely not take up a lot of space. The air fryer will be larger than the rice cooker and is actually very convenient to move. When cooking, the air fryer can simply cook food for two people and can also meet the needs of different amounts. Unlike fried food, because a large pot of oil is used, you basically need to fry a lot of things when frying food.