Those who like desserts are definitely no strangers to Nuomi Ci or Xue Mei Niang. After one bite, it has a very delicate texture, which makes many female friends sweet. So, Nuo Mi Ci and Xue Mei Niang are the same. Things? What's the difference between them?

Although Nuomi Ci and Xue Mei Niang look similar in appearance, they are not the same thing. Nuomi Ci is also called Zhuangyuan Ci. The raw material is relatively transparent glutinous rice. It is soaked for three to four hours and then steamed. It is pounded in a stone mortar. The glutinous rice is beaten into a paste, and then a small ball is taken out, about The size of a ping pong ball, then put it into a seasoning bowl filled with soybean powder, sesame powder or peanut powder and roll it around so that the surface of the glutinous rice cake is covered with powder. Snow Mei Niang is a specialty of Japan, also known as Daifuku. It is made from water-milled glutinous rice flour, filled with whipped cream, and seasonal fruits, such as mango, durian, etc., and then placed in the refrigerator for one hour. After eating it, the taste is great.

The difference between Nuomizi and Xuemeiniang is that there is no sink in the glutinous rice cake, and the outside of the glutinous rice ball is covered with powder, while Xuemeiniang has smooth glutinous rice skin wrapped with cream and fruit. The birthplace of both Different, but both taste very good and are deeply loved by female friends.