Raw materials: wild goose mushrooms, salt, ginger, oil, sugar, soy sauce, dark soy sauce

Practice steps:

1, wild goose mushrooms first cut off the roots with soil with the part of the root, picking off the weeds, a little bit of soaking in lightly salted water, washed away the fine sand dust. When soaking in salt water, occasionally fresh worms will crawl out from the mushroom body.

2, after washing, the large mushrooms cut into small pieces, young ginger also cut into thin slices, you can put the pot.

3, put more oil in the pot, when the oil is seven, eighty percent hot, first into the tender ginger, stir fry until the color is somewhat transparent, pour into the mushrooms, continue to stir fry. See mushrooms deflated, juice through out, put sugar, soy sauce. Note that the soy sauce can not put too much, otherwise it will be too salty.

4, and then add some dark soy sauce coloring. Continue to stir-fry, and then switch to medium-low heat to simmer for ten minutes.

To the soy sauce penetration, juicy wild goose mushroom sauce is ready, the finished product is used to mix the noodles fresh and invincible.

Tips

Liyang people pay attention to eating, this point has been the exquisite true heritage of Huaiyang cuisine, "wild goose mushrooms" born in the second month of the lunar calendar called "peach blossom mushrooms", September called "wild goose mushrooms", to the best of the best in the cold dew when the pine flowers fall to the ground, the taste of the fresh, there is a strange aroma, it is the people's favorite mountain treasures, the nutritional value of its degree of deliciousness is not inferior to the truffle. Liyang people eat wild goose mushrooms, must be the first autumn rain before and after the cold dew after the best, less than a week hard to find in the mountains, more than a week and lose the freshness. Dice the wild goose mushrooms, dry chili peppers fried, fluffy ginger slices to enhance the flavor, thick oil and heavy fire to stimulate the freshness of the wild goose mushrooms, soy sauce to enhance the flavor, old soy sauce on the color, simmering, simmering out of the mountains look forward to a year of gifts - wild goose mushrooms sauce.

The black and oily wild goose mushrooms come with a rich flavor

Let your mouth overflow with saliva

Pick up a wild goose mushroom dipped in the sticky soup

Can't wait to put it in your mouth

The tenderness and smoothness of the texture is fascinating

The mellow and rich flavor that is unique to the mountains and fields has awakened all the cells of your mouth

Every taste bud has been dipped in the soup, but the taste is still there.

Every taste bud is opening its mouth wide

Absorbing this fresh flavor to the fullest

This is the most delicious flavor in the world.