1, Ingredients: 800g of fresh chili peppers, 300g of bean paste, 3 heads of garlic, a piece of ginger, a spoon of vegetable oil.

2, fresh chili peppers washed, wash, do not remove the tip, to prevent the inside of the pepper will enter the water.

3, put the washed chili into the steamer to steam, cold water into the pot for fifteen minutes.

4, steamed chili in the process of peeling garlic, garlic and ginger chopped.

5, steamed chili slightly dry, remove the tip, chopped.

6, frying pan put a tablespoon of vegetable oil, oil seven or eight percent hot under the garlic and ginger fried flavor.

7, pour the bean paste into the pan, medium-low heat stir fry flavor.

8, after the sauce changed color, pour in the chopped chili peppers, stir fry evenly, turn off the fire. You can drop two drops of soy sauce to brighten the color.

9, the good chili sauce cooled into the bottle, you can refrigerate in the refrigerator, eat as you take.