Start the baby's little taste buds.
Materials
Main ingredient: 4 tablespoons of flour;
Accessories: 3 green vegetables, tomato half, carrots, three small slices of shredded meat, 5 small shredded meat, a little salt, a little oil
Baby supplemental food of the green vegetables and meat noodle
1
4 tablespoons of flour poured into a bowl, and the other in the water to add a little salt, salty water in a few batches of flour, and poured the flour In the middle, start and flour, knead vigorously, eventually and into a ball, in the use of the dough stick to be pushed away, so that the flour dough side of the sheet, repeatedly pushed it. Make it thin and thin, tough enough, you can use a knife to cut strips.
2
4 tablespoons of flour into a bowl, and add a little salt to the water, salt water in several batches into the flour, start and flour, knead vigorously, and finally and into a ball, in the use of the pasta stick and push it, so that the flour dough side of the thin slice, and repeatedly pushed it. The thin and thin, tough enough, you can use a knife to cut strips.
3
4 scoop of flour into a bowl, and add a little salt to the water, salt water in several batches into the flour, start and flour, knead vigorously, and finally and into a ball, in the use of the pasta stick and push it, so that the flour dough side of the thin slice, and repeatedly pushed it. The thin and thin, tough enough, you can use a knife to cut strips.
4
4 ladle spoon flour into a bowl, another in the water add a little salt, salt water in several batches into the flour, start and flour, knead vigorously, and finally and into a ball, in the use of the pasta stick to be pushed, so that the flour dough side of the thin slice, and repeatedly pushed it. The thin and thin, tough enough, you can use a knife to cut strips.
5
1, on the green vegetables first net soak a few minutes, wash, cut with a knife, take its leaves, remove the roots.
Peel the tomatoes and cut them into thin slices.
For carrots, use a paring knife to make thin slices.
For the shredded meat, now cook it separately in boiling water, then fish it out.
2, start the fire, boil the pot, put a little oil, and then pour in the green vegetables, tomatoes
6
final delicious green vegetables and shredded pork noodles on the pot
Tips
1, 4 tablespoons of flour into a bowl, and the other in the water, add a little salt, the salt water in several batches of pouring into the flour, and began to mix the noodles, knead vigorously, and finally and into a ball, and then push the dough with the The dough is formed into a ball, and then pushed out with a dough stick to make the flour dough edge thin sheet, and pushed it repeatedly. If the dough is thin and tough enough, you can cut it with a knife.
2, on the first net soak a few minutes, wash, cut with a knife, take its leaves, remove the root.
Peel the tomatoes and cut them into thin slices.
For carrots, use a paring knife to make thin slices.
For the shredded meat, now cook it separately in boiling water, then fish it out.
3, start the fire, boil the pan, put a little oil, and then pour into the green vegetables, tomatoes, carrots, shredded meat to stir-fry, and then pour into the water to boil.
4, put the noodles, wait for a good boil, start the pot.