If too much starch is added when marinating the meat, you can rinse it with clean water, control the moisture and marinate it again.

If there is too much starch in the soup, there are two solutions~~ Increase the seasoning, and then add more water, so that the fragrance of the watercress will be much lighter~~ It will affect the taste when it is kept.

There is another solution~~It’s a bit wasteful~that is to pour out all the meat~catch it with a skewer, and then mix the ingredients and make the soup again~~There is no other way~~~

Is there anything else you don’t understand?