1.

Stir-fry the toppings first, soak the fungus and stir-fry the meat slices for later use.

2.

Boil a pot of water

3.

Take a bowl, add salt, bean paste, chopped green onion Chili powder, pour boiling water, put half a box of thick soup treasure, and mix well for later use.

4.

Cook the noodles in a boiling pot.

5.

Take it out and put it in a bowl, pour in a proper amount of soup, and fry it in the yard for topping.