Ingredients: 200g pork liver, half onion.

Accessories Pixian bean paste 1 teaspoon soy sauce 1 teaspoon cooking wine 1 teaspoon starch, half teaspoon salt, half teaspoon ginger, 5 teaspoons sugar 1/4 teaspoons monosodium glutamate 1/5 teaspoons.

Fried pork liver with onion

1.

Slice the pork liver first, and marinate with cooking wine, bean paste, soy sauce, shredded ginger and dried starch for 15 minutes or more.

Slice the onion for later use.

2.

Cool the oil in a hot pan, add the marinated pork liver and stir-fry until it is raw. Scoop it up for later use. If the knife work is not good, it depends on o(╯□╰)o).

3.

Stir-fry onions with the remaining oil in the pot, add a little salt to taste, and then return the pork liver to the pot and stir well.

4.

Add a little sugar and monosodium glutamate to taste and take out the pot.