Required materials: lamb, chili, radish, onion, ginger and garlic, rock sugar, angelica, wolfberries, jujubes, cinnamon, cumin powder, cooking wine

Production method: cook a pot of lamb, water boiled for 3 minutes after the fire, put in cool water and put

2, radish cut strips, cut ginger and garlic

3, the oil pan, popping ginger and garlic under the lamb under the wine! Stir fry

4, and then under the rock sugar, angelica, wolfberries, jujubes, cinnamon, cumin, dashi stir fry for 3 minutes

5, under the radish strips stir fry for 2 minutes, stir fry lamb and other all moved into the casserole

6, lamb under the casserole and add a half a bowl of water to cover the lid, high heat to boil, turn to a small fire and cook for 40 minutes

7, plus cut onions, chili peppers and salt to cook for another 5 minutes Start the pot.