Ingredients

Ingredients: One pork tibia, one tomato, one egg

Ingredients: A little green onion and ginger, rice, salt

Steps/Methods

1

Crush the pork tibia first, then boil over medium heat for 5 minutes;

2

Pour out the water in the pot, add an appropriate amount of water, drop two drops of vinegar, and simmer for another half an hour. Remove the bones and make only bone soup;

3

Put the soup into Remove the floating oil; (I will tell you a simple method: the bone soup can be cooked in advance and placed in the refrigerator for later use. After the cooked soup has cooled, place it in the refrigerator to refrigerate. When the floating oil solidifies, you can fish it out. );

4

Add enough water into the soup, boil it and then add the rice;

5

Blanch the tomatoes in boiling water, Peel off the skin and seeds, then crush the tomato flesh with your hands and set aside;

6

Crack the eggs and mix well and set aside;

7

Chop ginger and green onions and soak them in warm water for half an hour, take them out, and set aside the soaked water;

8

Wait until the rice in the pot is cooked until it is seven-cooked. Put the reserved minced tomatoes, ginger and green onion water and continue to cook;

9

Add an appropriate amount of salt to taste; when the porridge is cooked, pour in the beaten eggs and make a cross Method Stir quickly;

10

Turn off the heat and let the porridge cook.