1, and noodles. Add water to the flour and stir well, stirring into flocculent, and then repeatedly kneaded into a dough, until the dough is glutenous and then covered with plastic wrap idea for 30 minutes.

2, prepare the filling. Pork sliced, cut into strips, chopped into meat filling, and set aside on a plate; chopped green onions into minced standby, chopped ginger in a bowl standby.

3, modulation filling. Then add salt, sugar, thirteen spices, white pepper, cooking wine, soy sauce, oil, ginger and other seasonings, and then grab the meat, and then wrestle with the force, and then add sesame oil, pour the oil, add chopped green onions, toss evenly, the filling is ready.

4, take out the dough, knead the dough into a long strip, and then divided into equal amounts of small dosage; dosage with the hands of the flattened, rolled out into a dough, so that the center thick edge thin. Another take the disk, in the disk evenly sprinkled with flour, to prevent the wrapped pot sticker sticky disk.

5. Place the filling on the potstickers and press down. Fold in half and pinch the top edges together.

6: Turn on the heat and pour in the oil; when the oil is hot, add the pot stickers. Put the pot stickers, shake the skillet to prevent sticking; fry until the bottom side is slightly brown, take the starch (melt in water) and pour it into the pan, cover, and simmer over high heat to dry out the water. When the water is dry, spatula along the edge of the pot stickers to plate.