Vegetarian chicken fried celery raw materials: lettuce, vegetarian chicken, carrot, onion, salt, cooking oil. Practice: 1. Remove the roots and leaves from lettuce, wash and cut into sections, wash vegetarian chicken and carrot, and slice. 2. Put the lettuce in a boiling water pot, blanch for 3 minutes, pick it up and drain it for later use. 3. Heat the vegetable pan, add the cooking oil, pour in the onion and stir-fry until fragrant, and put it in the carrot wok 1min. 4. Add lettuce and vegetarian chicken, fry for 30 seconds, add salt and seasoning, and stir well.

Stir-fried squid raw materials: onion, pepper, ginger slices, garlic paste, squid and rice wine. Method 1. Remove the membrane directly from the squid, then cut the bezoar throat into sections, add knife flowers to the squid, and then cut into pieces. 2. Boil the water in the pot, add salt, steam the fried squid, and drain it. 3. Cut shallots and peppers, and prepare ginger slices and garlic in advance. 4. Put a proper amount of oil in the pot, heat it, add ginger slices and garlic and stir-fry until fragrant, then add onion and pepper and stir-fry until fragrant. 5. Add squid and stir quickly and evenly. Add cooking wine, salt and soy sauce and stir well.

Ingredients for making tofu: 250g tofu, onion 10g, 2 tablespoons XO sauce, soy sauce 1 tablespoon, soy sauce 1 tablespoon, leek. Methods: 1. Cut the tofu into pieces, put it in a boiling pot, add salt, cook for 3 minutes, remove and drain. 2. Add a little vegetable oil to the pot, add onion and stir-fry until fragrant, then add two spoonfuls of XO sauce and stir-fry into Chili oil. 3. Then put the tofu in and stir well, add a spoonful of delicious fresh soy sauce, and then stir well with a spoonful of soy sauce. 4. Finally, just get some coriander powder for decoration.

Snowflake peanut is made of 350g of peanut kernel, 0/50g of sugar/kloc-and 50g of water. Method 1. Bake raw peanuts in an electric oven at 150℃ for about 20 minutes, and then take them down to cool. 2. Pour white sugar and water into a pot, heat over medium heat, and boil the sugar to get a sugar paddle. 3. When the sugar paddle is cooked until it is thick and has milky bubbles, use a small fire. 4. Pour in the cooked peanuts, stir fry quickly until creamy white cream appears, and turn off the heat. 5. Pour out peanuts while they are hot and let them cool thoroughly.