I was going to make a KT cat cake for Jiaxin, but I ended up with a tragedy when I took off the mold, but this cake tastes very good, it's very fragrant, and I used Junzhi's recipe, which is a little bit sweeter, but Jiaxin likes it very much.

Materials

Main ingredient: 80g of low gluten flour, 50g of oil, 4 eggs, 50g of sugar;

Supplementary ingredient: condensed milk

Condensed Milk Chiffon Cake

1

Preparation of all the ingredients

2

Partitioning the egg whites and egg yolks

3

This is the first time that a cake has been made. Add the sugar to the egg yolks

4

Whisk in the oil

5

Whisk again

6

Put in the condensed milk and whisk again

7

Next, sift in the gluten-free flour

8

Whisk the egg whites too

9

Fold the egg whites into the egg yolk mixture

10

Mix well in batches

11

Place in molds

12

Place in the oven, middle level, top and bottom, 200 degrees, for about 20 minutes

13

Remove from the oven, slice into pieces, and drizzle with a little condensed milk.

Tips

The last one is better with condensed milk

The last one is better with condensed milk.