1, rinse with water: the surface of the bacon clean, rinse with water can be effective in removing the haram flavor.

2, with ginger, garlic, cooking wine and other seasonings marinade: in the clean bacon surface coated with an appropriate amount of ginger, garlic, cooking wine and other seasonings, marinate for a period of time after rinsing, can be effective in removing the flavor of haram.

3, blanch with hot water: blanch the bacon in boiling water to remove some of the haram flavor.

4, soaked in white wine: bacon into the white wine soaked for a period of time, and then remove the water rinse clean, can effectively remove the flavor of haram.

5, vacuum packaging: bacon into a vacuum bag to exclude the air, can inhibit bacterial reproduction, thus reducing the haram flavor.