Raw materials

Eel, shrimp, flour

Seasoning

Garlic, wine, soy sauce, sugar, salt, water starch, vinegar and oil

Practice

1, eel let the shopkeeper slaughtered, de-boned, scalded with hot water, wash off the mucus. Cut into diamond-shaped pieces,, add salt and wine marinade, add water starch and flour mix well.

2, the garlic patted into garlic, add soy sauce, sugar, vinegar, water starch, mix into gravy to be used.

3, the pot of oil is hot, under the shrimp slipped cooked, removed for use, clean the pot, add oil, hot eel slices, deep-fried to golden brown out, all fried, and then fried again, to be golden crispy out, served on a plate.

4, put a little oil in the pot, pour the gravy, push with a spoon. Put shrimp, eel, wrapped in gravy, can be out of the pot.

Cucumber fried shrimp

Raw materials:

cucumber, shrimp, green onions, oil, salt, starch, cooking wine

Practice:

1, cucumber cleaned and diced

2, shrimp cleaned with a little starch, cooking wine and salt for a while

3, green onions cut flowers

4, frying pan into a small amount of oil, popping onion

5, cucumbers and eels, eels, eel, eel, and wrapped in the gravy. /p>

5, put the cucumber stir-fry a few

6, add shrimp stir-fry until browned and then stir-fry for a while, a minute or two can be, the right amount of salt for seasoning

Shrimp scrambled eggs

Materials

Shrimp 200g, 4 eggs, scallions 2

Seasoning

Wine 1 tsp, cornstarch 1 tablespoon, white pepper a little, corn starch, salt to taste

Practice

1, shrimp with a little salt mixed well placed for 5 minutes, and then wash off the salt, with kitchen paper will be drained

2, dry shrimp with salt, wine, egg white mix well, and then under the corn starch mix well and marinate for a few moments

3, beaten eggs add seasoning mix well, shallot cut into scallions

4. Boil a pot of boiling water, add the marinated shrimp into the pot, and boil them briefly until they are cooked to seven (about 30 seconds), then set aside

5. Put the scalded shrimp into the egg mixture, and add the chopped scallions and the water starch and mix them well

6. Heat 2 tablespoons of oil in a frying pan, and then pour in the shrimp mixture into the egg mixture when it's hot

7, At first, do not turn, feel the egg around the beginning of solidification with a spatula quickly circle the egg fried scattered

8, such as the majority of the egg liquid a solidified immediately turn off the fire plate, to avoid the egg fried too ripe.