Gangrong steamed cake was exposed to unqualified products. In the 10 batch of unqualified food published by Guangdong Provincial Market Supervision Administration, Hong Kong Rong's steamed cakes exceeded the standard compared with diol, and they were blacklisted. Long-term consumption of cakes exceeding the standard will cause the risk of kidney disorder.

As for the unqualified food of Hong Kong Rong steamed cake, the manufacturer responded like this. They said that the cake in question this time was due to the purchase of propylene glycol as raw material. The problem is that there is a problem in the supply of propylene glycol. Not only all batches of products have been recovered, but also raw material partners have been changed.

Then there is a problem here. Food additives are already a normal addition behavior. Appropriate food additives can increase the taste, appearance and freshness of food, which has become an inevitable link in food processing or food sales. But who will control these food additives?

This time, the Guangdong Provincial Market Supervision Administration found out that these products were unqualified through random inspection. However, for consumers, it is impossible to tell whether food additives exceed the standard either intuitively or technically. So who will supervise the food additives of these food enterprises?

Although experts say, as long as it is not overused, don't worry. However, taking too much each time may cause renal insufficiency, and some people may also have local skin allergies and eczema reactions. This can not help but make consumers nervous.

Contemporary society is a society of industrial cooperation and subdivision, and it is impossible to eat every product in your mouth naturally. This requires enterprises, legal persons or producers in the food industry to have conscience and ultra-strict standards, and to test every additive. Prevent problem foods from entering the market.

Thank you for reading.