Many people only know how to eat crabs, but do not know the preservation method of crabs, in fact, the preservation method of crabs is also very important, because it will directly affect the taste of crabs, so you want to eat the tender taste, fresh flavor of crabs, you must understand its preservation method, here we come to provide you with a detailed introduction to the several methods of preservation of crabs, I hope that for all of you to help!

Hairy crab preservation methods a

Refrigerator preservation Yangcheng Lake hairy crab. We all know that Yangcheng Lake hairy crabs are fresh aquatic products, out of the water after the preservation of a shorter period of time, the number of purchases can be eaten in three days or so time to finish the hairy crab preservation is relatively simple: choose vigorous hairy crabs, Yangcheng Lake hairy crabs feet and hairy bundled up to reduce the hairy crabs physical exertion, and then placed in the freezer refrigerator, covered with a wet towel preservation can be. When you eat every day, pick the less vigorous ones to eat first, and the hairy crabs with enough vitality can continue to be preserved.

The way to tell the difference is to touch the eyes of the hairy crabs lightly with your hand and eat them first if they are not responsive.

Hairy crabs preservation method two

Plastic bucket/pot preservation Yangcheng Lake hairy crabs. Choose vigorous hairy crabs from Yangcheng Lake, prepare a 30-50 centimeters high plastic bucket/pot, the inner wall of the plastic bucket/pot is smooth and not easy to escape. Put the hairy crabs into it - not stacked; then add water to half the height of the body of the hairy crabs - mainly to moisturize, not to bury all the hairy crabs. Because you are unlikely to have oxygenation equipment, if the water is too deep, the crabs will be suffocated by lack of oxygen and die. Bucket / basin without cover, check the hairy crabs every day, the lack of vitality of the hairy crabs in time to eat, using this method of preservation of Yangcheng Lake hairy crabs, hairy crabs can be preserved for more than 5 days when the temperature is not high.

Hairy crab preservation method three

Temporary pool preservation Yangcheng Lake hairy crab. If the amount of purchased Yangcheng Lake hairy crabs more than three or five days to eat, you can not use the above method of storage, the best way is to put their own bathtub - to do the temporary pool - first let out to the Yangcheng Lake hairy crabs to enjoy a little bit: because of the four walls of the bathtub is smooth, hairy crabs can not run away, and then gently poured into the bathtub of the Yangcheng Lake hairy crabs, water to just buried hairy crabs, if the hairy crabs to the eight-foot stand up on the Can breathe at the surface of the water, and according to the storage time and the number of flavor a small number of small fish and shrimp, with this method of storage Yangcheng Lake hairy crabs can generally more than 7 days or longer, good quality Yangcheng Lake hairy crabs storage survival rate of up to 95% or more. In addition, check the hairy crabs every day, and eat the hairy crabs with insufficient vitality in time.

After receiving live hairy crabs, if you can't eat them all at once, then you have to pay attention to preservation. In September and October, it is best to put the bundled hairy crabs (which can ensure the firmness of hairy crab meat) directly into the refrigerator to keep them cold (note: not frozen), with the temperature controlled at about 5 degrees Celsius, and cover them with a wrung-out wet towel.

Note

Remember: If you don't eat it right away, please don't wash it with water, or the crab will die. If the room temperature does not exceed 15 degrees, you do not need to put it in the refrigerator. Under normal circumstances, it can be kept for 5-7 days, but the crab will be thinner if it is kept for too long, and the taste will not be affected if it is eaten within 3 days.

We have mainly introduced crabs