Started in 1989, it is an agricultural industrialization enterprise group with mustard tuber as the foundation and based on the rapid development in the field of appetizers. Relying on the geographical advantages of Fuling mustard tuber, after more than 20 years of rapid development, the company's annual production capacity has reached 200,000 tons, and it is a national key leading enterprise in agricultural industrialization. The company is committed to providing consumers with green, healthy and delicious appetizers, and is determined to become the leader and large-scale aircraft carrier of China's appetizer industry, leading the industry into industrialization and modernization. The development of the company has greatly promoted the development of agricultural industry and farmers' income, and established a raw material base of150,000 mu in more than 20 towns in the whole region, which has driven100,000 farmers to increase their income and become rich, making outstanding contributions to local economic and agricultural development. Since A.D. 1898-20 17 and19, the situation has changed and the history has been ups and downs. After a hundred years of brewing, Wujiang pickled mustard tuber has become a well-deserved leader in the pickles industry in China. A century-old classic, endless innovation, we believe that miracles are born of heroes, and Wujiang mustard tuber, 1 10, has a long history and endless career.
Second place: 2. Jixiangju pickles
Top ten brands of mustard tuber, famous trademarks in Sichuan Province, are modern food processing enterprises specializing in research, production and sales of high-grade pickles and condiments. Jixiangju pickles are sold well all over the country with stable and superior product quality, healthy and enthusiastic service concept and steady and innovative marketing model, and have been exported to more than 20 countries such as Britain, the United States, Australia, Canada and New Zealand since 2002, forming strong market competitiveness and market share. Jixiangju Company develops order agriculture through the operation mode of "company+base+farmer", establishes a relatively stable relationship between production and marketing, realizes the docking of small production of thousands of households with the ever-changing market, and actively promotes the adjustment of agricultural industrialization structure. At the same time, the Vegetable Association, Sichuan Kimchi Engineering Technology R&D Center and Sichuan Kimchi Innovation Technology Alliance were established with Jixiangju Company as the main body to promote development through scientific and technological innovation, conduct research on the frontier technology of kimchi production, pay attention to the development trends of kimchi industry at home and abroad, focus on solving key and * * * technical problems in kimchi industry, gradually establish and improve new theories, technologies and methods of kimchi production, and promote China Kimchi industry to raise technical barriers.
Third place: 3. Fish spring pickles
Chongqing famous trademark, mustard tuber/radish/cabbage and other products suppliers, set agricultural development/product research and development/deep processing/domestic and foreign marketing in one enterprise. Yuquan series products not only sell well all over the country, but also have a large number of "gold customers" with a million yuan level and "diamond customers" with a million yuan level. The company has also established a complete international e-commerce sales network, and its products are exported to more than 30 countries and regions, such as the United States, Japan, the European Union, Australia, Singapore and Hong Kong. It has maintained the gratifying achievement of ranking first in the same industry in China for 14 consecutive years, and has become the pride of Chongqing people and even China people.
Fourth place: 4. Laoganma kimchi
Started from 1996, it is a well-known pepper condiment brand among Chinese at home and abroad, a participating unit of oil-made pepper industry standard, and a pepper product enterprise with large domestic sales volume. "Laoganma" is a brand created from scratch by Ms. Tao Huabi, the founder of the company. 1996, Chairman Tao Huabi set up a factory in Longdongbao, Guiyang to produce flavored douchi products. After nearly 20 years' development, "Laoganma" has become a popular pepper condiment brand among Chinese at home and abroad. Today, Laoganma Company has three production plants in Guizhou Province, with a total area of 750 mu and nearly 5,000 employees. Every day, Laoganma provides a variety of delicious and healthy products for more than 2 million consumers.
Fifth place: 5. South Sichuan pickles
Started from 1986, the top ten mustard tuber/pickles brands, famous brand products in Sichuan Province, are modern enterprises specializing in producing and selling pickles and condiments. The products are oriented by the values of "characteristics and health", and "quality, taste, safety, nutrition and health" are the basic standards of products in southern Sichuan. At present, the main business is to serve food, spicy sauce, special dishes and condiments oriented by consumers. The products sell well in Wal-Mart, Carrefour, RT Mart, Renrenle, Yichu Lotus and other supermarkets all over the country, and are exported to Japan and South Korea.