1, 200g of yam, proper amount of milk, proper amount of sugar, about 200g of glutinous rice flour, proper amount of shredded cheese, 2 eggs and proper amount of edible oil;

2. We peel the yam and cut it into sections, steam it in a pot, then take it out and mash it into yam paste, then slowly add milk, about 40 grams, to increase the flavor of the milk and stir it evenly;

3. Add sugar, stir the glutinous rice flour into a flocculent shape, knead it into a smooth, hands-free dough, knead the dough into long strips and cut it into several small pieces of equal length;

4. Then round and flatten the small pieces, wrap them in shredded cheese, then roll them into long strips, and wrap them with starch, egg liquid and bread crumbs in turn;

5, brush the oil in the pot, put in small strips, slowly fry until golden and crisp, and you can enjoy it.