1, hot brewing method, first warm the cup with boiling water, into the appropriate amount of tea, after the high flush method into the 80 ℃ mountain spring water, a minute or so can be tasted;

2, cold brewing method, the first into the appropriate amount of Mao Jian tea, into the cold water, and wait for a period of time, wait for the tea to float up one by one can be consumed.

Mao Jian is a high-quality green tea, made from selected tender buds, with a crisp and refreshing taste. The following is the brewing method and water temperature recommendation for Mao Jian:

1. Prepare dry tea utensils, steeping cups, and control the amount of tea to 3 to 5 grams per brew.

2. Hot water temperature recommendation: 80℃-85℃ is appropriate, too hot water will destroy the active ingredients in the tea as well as produce astringent flavor.

3. Water quality: choose the pure taste of mountain spring water or purified water to make tea.

4. Brewing steps:

-Preheat the tea set with hot water and pour out the remaining water;

-The tea leaves are added to the tea set, rinsed with hot water and drained of the remaining water;

-Add an appropriate amount of warm water, and add the rest of the hot water when the tea leaves are completely unfolded;

-The first brew is ready to be consumed in about 10 seconds, and the tea broth is fresh and green, with a clear aroma and a refreshing sweetness;

- It should be made in a short period of time for more steeping, 30 seconds for the second steeping, and then increase the steeping time appropriately each time after that.

In short, the Mao Jian tea brewing is about light and easy, without too complicated brewing procedures, as long as the water temperature, tea time and other elements to grasp, you can enjoy the delicious Mao Jian tea!