Accessories: 2 tablespoons of oil, 2 tablespoons of salt, 2 tablespoons of cooking wine 1 spoon, and 2 tablespoons of oyster sauce.
1, first prepare the ingredients.
2, diced carrots, diced pork marinated in cooking wine, salt and oyster sauce for a while.
3. Stir-fry diced meat in a frying pan.
4. After the diced meat changes color, stir-fry the carrots for a while.
5. Add peas and corn kernels and stir fry with salt.
6. Add peanuts.
7. Add some oyster sauce and stir well.
8. The finished product is as follows.