Grandma’s spring cake shop always makes people have endless aftertaste. Every year during the Spring Festival, the spring cakes here always attract many diners to come and taste it. So, what exactly makes the spring cakes in grandma’s spring cake shop so delicious?

First of all, the making process of spring cakes is the key. Grandma's spring cakes are made using traditional techniques, and each step is carefully and meticulously made, such as the time to rise the dough, the strength of the dough kneading, and the baking temperature. The spring cakes made with this traditional technique have a better taste, melt in your mouth, and have a light and crispy texture that will leave you with endless aftertaste.

Secondly, the ingredients of spring cakes are also key. Grandma’s spring cakes are always made with fresh and natural ingredients, such as wild vegetables, bean sprouts, eggs, preserved meat, etc. They have good taste, color, fragrance and unique flavor.

Finally, the service of spring cakes is also indispensable. The waiters at grandma's house are always warm and friendly, providing guests with thoughtful services, allowing guests to feel the warmth of home while tasting delicious food.

In general, the spring cakes at grandma’s spring cake shop are delicious and cheap. They have an authentic taste and rich cultural heritage, which makes people have endless aftertaste. During the Spring Festival, you might as well come and taste it and appreciate the unique charm of this traditional food.