1. Generally, the thorn buds are soft and can be eaten with the thorn buds. If the thorn of the thorn bud is hard, it means that the thorn bud is old. At this time, the thorns of the thorn buds need to be treated, and the thorns of the thorn buds can be cut off with a knife, so that they can be eaten normally.

2. The method of stir-frying tender buds with meat:

Materials:

500g of thorn buds, a piece of pork, a green pepper, a garlic clove, proper amount of peanut oil, a little salt, soy sauce and starch.

Exercise:

(1) Slice pork, add appropriate amount of soy sauce and a little starch, stir well, and marinate for about 10 minutes.

(2) Clean the green pepper and cut it into small pieces with a hob, and chop the garlic cloves into powder.

(3) Fresh thorn buds need to be washed and blanched. Bagged ones can be washed directly, washed several times and then drained.

(4) Put a proper amount of oil in the pot and add minced garlic, which is small and fragrant.

(5) Add the meat slices and fry them quickly.

(6) Add the thorn buds and stir well.

(7) Add a proper amount of salt and stir-fry to taste.

(8) After a few minutes, add green pepper, stir fry and break.

(9) Cut the pepper and you can cook it.