The baked solid eggs in Northeast China are roast chicken eggs, the raw materials for solid eggs are eggs, and the raw materials for preserved eggs are duck eggs. The manufacturing process is also completely different. Early real eggs were unformed hairy eggs hatched by chickens. Later, this kind of food was gradually loved by people and artificial real eggs appeared.

The process of making real eggs is relatively simple. First, prepare a few fresh eggs, break them up, then melt the edible alkali with water, add a proper amount of edible alkali water into the egg liquid, stir them evenly, then pour them back into the eggshell, and finally put them in a pot for cooking. In this way, the egg becomes a blue solid, and there is no longer a distinction between egg white and yolk.

Pay attention to making real eggs

1, when making real eggs, it is not advisable to add too much edible alkali. The more edible alkali is put, the greener the solid egg will be. There are yellow solid eggs on the market, which is caused by too little edible alkali. Although edible alkali is harmless, excessive addition will destroy the nutrition of eggs and the taste of real eggs.

2. When buying real eggs, be careful not to buy "spoiled eggs". Ordinary eggs have a limited shelf life, and if they are stored for too long, they will deteriorate due to bacterial invasion. In order to reduce costs, some unscrupulous traders use spoiled eggs as raw materials to make real eggs, which is harmful to human health.