Corn ballast porridge

Ingredients Detail:

Main Ingredients: corn kernel 50g

Auxiliary Ingredients: red kidney beans 25g, 2 jujubes, dry hawthorn slices 4 slices, rock sugar, moderate

Corn ballast porridge practice steps:

1, corn kernel and red kidney beans soak in water for more than 4 hours.

2, casserole put enough water, add soaked corn kernels and red kidney beans.

3, add dates and hawthorn slices.

4, high heat boil, cover the lid of a small fire for 40 minutes, cease fire and smothered for 20 minutes.

5, drink according to their own taste plus rock sugar or white sugar.